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Post Oak Smoking

Post Oak Smoking

A Texas tradition when it comes to brisket. Post oak is a softer, milder taste that is has sweet notes and wont over whelm your taste buds. Post oak will leave you with more flavor of the meat and less of the smoke. The smoke from post oak will go great with any cut of…

Hickory Smoking

Hickory Smoking

Hickory smoking, the versatile choice. Taste profile includes a sweet, savory, hearty and bacon flavor. Goes best with: Larger cuts of ribs and pork shoulders, as well as almost all red meat and poultry. Previous Next Hickory Available in: 16” Logs 11” Mini Logs 3” Chunks Chips

Pecan

Pecan

Pecan has a flavor profile that can be described as slightly sweet with a nutty taste. Pecan will bring a sweet and mild flavor to your food and does a fantastic job complementing spicy rubs, it is a great all around wood to use with almost anything. Goes great with beef, poultry and pork.  …

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